What's for dinner?

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  • Napoleon PluralNapoleon Plural LondonPosts: 10,488MI6 Agent
    Tonight I'm doing a recipe recommended in a mag. Smoked mackeral cut up, in balsmati (sp?) rice with chopped onion and chopped garlic cloves, with kale or cabbage or greens on the side.
    "This is where we leave you Mr Bond."

    Roger Moore 1927-2017
  • Dan SameDan Same Victoria, AustraliaPosts: 6,054MI6 Agent
    Last night I had some amazing chicken soup :D and a nice leg of chicken. It was a great dinner. :D
    "He’s a man way out there in the blue, riding on a smile and a shoeshine. And when they start not smiling back—that’s an earthquake. and then you get yourself a couple of spots on your hat, and you’re finished. Nobody dast blame this man. A salesman is got to dream, boy. It comes with the territory." Death of a Salesman
  • Napoleon PluralNapoleon Plural LondonPosts: 10,488MI6 Agent
    "I had porridge last night and will be for the next 26 years. What else have you got there Mr Prison Warden?"

    kno%3Cspan%20class=
    "This is where we leave you Mr Bond."

    Roger Moore 1927-2017
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    possibly gonna order a bread bowl and breadsticks later...as of now, I'm still working off the late lunch I had with my roomies in celebration of one of their birthdays.
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  • LoeffelholzLoeffelholz The United States, With LovePosts: 8,998Quartermasters
    Christmas Eve at the Loeffelholz's...

    Right now, I'm on my second Vesper B-) I'm snacking on smoked almonds...

    Tonight it's fried shrimp with cocktail sauce, and Mrs. Loeffelholz' secret recipe meatballs in sauce...suffice to say the sauce contains both chili sauce and grape jelly... :)

    The merriest of Christmases to all who celebrate it---may all the joy of the holiday season fill your homes and your hearts.

    Cheers,

    - L.
    Check out my Amazon author page! Mark Loeffelholz
    "I am not an entrant in the Shakespeare Stakes." - Ian Fleming
    "Screw 'em." - Daniel Craig, The Best James Bond EverTM
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    Hey Loeffs...

    we had shrimp too! just not fried lol. steamed in vinegar and old bay seasoning, with peas and pearl onions on the side and fresh baked gingerbread cookies for desert :x :x :x :x :x

    thinking about cracking open another beer to top off the evening...
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  • Mr MartiniMr Martini That nice house in the sky.Posts: 2,709MI6 Agent
    Funny thing, I had Tempura Fried Shrimp myself with steamed rice. Great minds think alike.
    Some people would complain even if you hang them with a new rope
  • Krassno GranitskiKrassno Granitski USAPosts: 896MI6 Agent
    Cooking a Honey Baked Ham, gonna serve it with stuffing, Au Gratin potatoes, salad, and cranberries. Merry Christmas to all!
    J1 Visa
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    left overs (ham). maybe cooking stuff at a friend's later...and by that I mean making his chef student little bro (who's my little bro from another mother lol) cook me food...'cause I'm lazy and Austin needs to practice haha.
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  • LoeffelholzLoeffelholz The United States, With LovePosts: 8,998Quartermasters
    Leftovers here, too---everything from fried shrimp to turkey and ham, with all the trimmings...
    Check out my Amazon author page! Mark Loeffelholz
    "I am not an entrant in the Shakespeare Stakes." - Ian Fleming
    "Screw 'em." - Daniel Craig, The Best James Bond EverTM
  • LoeffelholzLoeffelholz The United States, With LovePosts: 8,998Quartermasters
    Shrimp cocktail, fried buffalo chicken wings, grilled mini-burgers and a veggie plate...washed down with cold beer...the champagne's on ice awaiting midnight.

    Happy New Year, everyone! {[]
    Check out my Amazon author page! Mark Loeffelholz
    "I am not an entrant in the Shakespeare Stakes." - Ian Fleming
    "Screw 'em." - Daniel Craig, The Best James Bond EverTM
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    Blinis/Latkes whatever you call them. delicious. mom made them :x
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  • ghost1ghost1 Posts: 82MI6 Agent
    Pizza
  • Mr MartiniMr Martini That nice house in the sky.Posts: 2,709MI6 Agent
    About 6 in the evening I had some Penne Pasta in a Garlic cream sauce washed down with a Dr. Pepper. mmmm, mmmmm, good.Have a free dinner coming from the restaurant to because I'm a loyal customer. Wonder what I should try?
    Some people would complain even if you hang them with a new rope
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    mom's making cabbage rolls <3 yum yum
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    mountainburdphotography.wordpress.com
  • LoeffelholzLoeffelholz The United States, With LovePosts: 8,998Quartermasters
    Snow crab legs for New Year's Day---in a heart-seizingly delicious garlic butter sauce :o (left arm's going numb...)
    Check out my Amazon author page! Mark Loeffelholz
    "I am not an entrant in the Shakespeare Stakes." - Ian Fleming
    "Screw 'em." - Daniel Craig, The Best James Bond EverTM
  • LexiLexi LondonPosts: 3,000MI6 Agent
    Good ol' fashioned Shepherd's Pie - homemade, with oodles of fluffly mashed potato - and a nice glass (or two) of Banrock Station Shiraz ;)
    She's worth whatever chaos she brings to the table and you know it. ~ Mark Anthony
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    plotting to convince my mother that she wants to order Chinese...'cause I crave it with a mighty passion.
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  • toutbruntoutbrun Washington, USAPosts: 1,501MI6 Agent
    I'd like to talk about my breakfast. I had crispy Belgian waffles, orange cream, caramelized pecan nuts and fresh berries.

    En français : Gaufres belges à la crème d’orange, noix de pécan caramélisées et petits fruits

    My dinner was borring ; I had frozen lasagna

    En français : Mon souper était ennuyant, j'ai mangé de la lasagne congelée
    If you can't trust a Swiss banker, what's the world come to?
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    dinner ended up being chicken fajitas with onions and red pepper. Mom also made fresh guacamole :x
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  • ghost1ghost1 Posts: 82MI6 Agent
    Very simple tonight. Some spaghetti with a cheesy sauce on top. With some leftover Shepherds Pie.
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    leftover spaghetti and sauce with some REALLY good parm grated on top <3
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  • LoeffelholzLoeffelholz The United States, With LovePosts: 8,998Quartermasters
    One of my favourites tonight: homemade pizza :) The Loeff boys are boring---sausage only. My wife and I tend to put everything on ours, except for fish and olives ;)

    Fantastic. Anything to keep the oven going when its below zero outside...
    Check out my Amazon author page! Mark Loeffelholz
    "I am not an entrant in the Shakespeare Stakes." - Ian Fleming
    "Screw 'em." - Daniel Craig, The Best James Bond EverTM
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    something delicious, I hope...I hear wrapper crinkling in the kitchen...
    Hey! Observer! You trying to get yourself Killed?

    mountainburdphotography.wordpress.com
  • Mr MartiniMr Martini That nice house in the sky.Posts: 2,709MI6 Agent
    Pendragon wrote:
    something delicious, I hope...I hear wrapper crinkling in the kitchen...

    So, what was for dinner?


    For me, just boring old Panda Express. No, I didn't eat panda bear for dinner. Panda Express is a Americanized Chinese Cuisine. Had some Orange Chicken, Mandarin Chicken, BBQ Pork and Steamed Rice. But I do wonder what Panda would taste like. Hmmmmmmm
    Some people would complain even if you hang them with a new rope
  • LoeffelholzLoeffelholz The United States, With LovePosts: 8,998Quartermasters
    Tonight it's a lovely New York Strip steak, seasoned with Mrs. Loeffelholz' super-secret spices...can't wait! :)
    Check out my Amazon author page! Mark Loeffelholz
    "I am not an entrant in the Shakespeare Stakes." - Ian Fleming
    "Screw 'em." - Daniel Craig, The Best James Bond EverTM
  • DangerMouseDangerMouse Benfleet, EssexPosts: 235MI6 Agent
    Seeing as it was Sunday, we had a roast chicken dinner tonight. It was smashing! :D
  • toutbruntoutbrun Washington, USAPosts: 1,501MI6 Agent
    Sushis. Very big in Montreal right now. I don't know about the country of pubs, Great Britain.
    If you can't trust a Swiss banker, what's the world come to?
  • PendragonPendragon ColoradoPosts: 2,640MI6 Agent
    not even going to TRY dining hall food (I'm back at school)...just being back here made my intestines unhappy...I've got some Miso Soup, so I'll make that <3
    Hey! Observer! You trying to get yourself Killed?

    mountainburdphotography.wordpress.com
  • Krassno GranitskiKrassno Granitski USAPosts: 896MI6 Agent
    Spinach & Artichoke Dip
    Creamy spinach, tender artichokes and melted Asiago & Parmesan cheeses served warm with tortilla chips.

    9 oz. House Sirloin
    Served with seasonal vegetables and garlic mashed potatoes.
    J1 Visa
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