Tea or Coffee
always shaken
LondonPosts: 6,287MI6 Agent
Me again, ive done a few foodie threads ,strawberry jam foie gras ,bread roll
but is it tea or coffee , now my way of thinking Fleming ,British ,naval officer must like tea
and then again ,he lived in Jamaica so no point in letting all that blue mountain go to waste
So is this why our man is a coffee drinker, for me has to be tea with full English
but other than that its coffee, Turkish/Italian/Blue mountain
but is it tea or coffee , now my way of thinking Fleming ,British ,naval officer must like tea
and then again ,he lived in Jamaica so no point in letting all that blue mountain go to waste
So is this why our man is a coffee drinker, for me has to be tea with full English
but other than that its coffee, Turkish/Italian/Blue mountain
By the way, did I tell you, I was "Mad"?
Comments
Its got to be monkeys tea for me (ish the taste) )
It runs in the family. I like Earl grey, Camomille, Peppermint as the herby blends, Eng breakfast, red berry occasionally. My best mates respectively got me forest fruits and traditional Namibian blend Roibus which is delicious!
Typhoo, PG Tips and Red label are all good "everyday" teas too, but I have gone off tetley.
(Looks round). Hoi! Who's pinched the biccie barrel?!
1 - Moore, 2 - Dalton, 3 - Craig, 4 - Connery, 5 - Brosnan, 6 - Lazenby
Tea-wise, I prefer the inexpensive yet tasty loose leaf teas I buy at the local Indian store: Tetley, Brooke Bond Red Label, etc.
For coffee, I only make it two ways: 1. Manual drip, using a Melitta. This method is actually very similar to 007's beloved Chemex. 2. Stovetop Moka pot. All those Italians can't be wrong.
A Gent in Training.... A blog about my continuing efforts to be improve myself, be a better person, and lead a good life. It incorporates such far flung topics as fitness, self defense, music, style, food and drink, and personal philosophy.
Agent In Training
No Blue Mountain for me though, I can't quite afford the £18 per Baggie they sell in Whittards - I'm a Nescafé guy.
Or as my wife says, Champagne taste - beer money )
As you might have figured out by now, I'm not a typical American (whatever that is! ))
a friend of mine spent some time in one of the southern states and could't believe the amount of sugar and syrup used on everthing, they even put sugar in milk. Either that or they were taking the pi*s out of her.
-Mr Arlington Beech
that's livin man