Favourite Food
arthur pringle
SpacePosts: 366MI6 Agent
Everyone is interested in food and as the good people of AJB represent different parts of the world I was curious to know what everyone's favourite meal is.
I would go for a big plate of spaghetti and as a staunch veggie it would of course be meat free.
I would go for a big plate of spaghetti and as a staunch veggie it would of course be meat free.
Comments
You're right, of course! There's nothing quite like a huge chile con carne chimi liberally topped with cheese and enchilada sauce...not to mention a cool margarita alongside!
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Who's hungry? ?:)
Would that be food or women?
- Filet mignon served with sauce bordelaise and a side of baked stuffed shrimp (I love surf & turf).
- Sauteed shrimp, scallops and mushrooms over ziti in a marinara sauce (if you're ever at Joe Tecce's in Boston, you have to try this one).
- A good old fashioned lobster roll.
Both.My tastes are fairly catholic.But since the topic is food,I'm as fond of spaghetti (which I enjoy making) as I am of huevos rancheros,Panamanian empanadas and most forms of seafood.I like all kinds of stuff.
Chateaubriand or Beef Wellington are firm favourites when it comes to beef ( with a large glass of Cabernet Sauvignon) otherwise I love Indian food, especially a good chicken jalfrezi or chicken tikka masala ( with a Kingfisher beer)
Kingfisher beer you say, haven't tried that one. If I see it I will try it. Anything like Guinness, which is my favorite.
Nothing like Guinnes. Its a larger type beer, a bit heavier than Bud. I discovered it in India and I have it everytime I go for an Indian meal. I have seen it very rarely in our supermarkets. I cant really describe it, but whatever is in it though goes really well with spicy food!
My ideal Saturday night dinner: roast chicken, mashed potato (gravy optional), beans and carrots, and either mushroom soup or chilled champagne.
But I will kill for Pastichio (Greek Lasagna), Dolmades (Stuffed Grape Leaves), and any of our salads. However the olive oil, tomatoes, cucumbers, Capari, and feta must be Grecian. The American produce just doesn't have the same taste. Different soil.
Also Souvlaka and a few Gryos = paradise. Top it off with about four or five shots of Ouzo. -{