This is a nice curry someone from India (via Birmingham!) taught me. Can't remember what it's called though, but it's really easy to make.
2 onions (chopped)
1 large bunch of corriander
2 table spoons of tomato puree
2 green chillies
3 cloves of garlic
the following in teaspoons of each: chilli powder, tumeric, dried cummin seeds,.
1 tablespoon of curry powder
1/2 pint of natural yoghurt
1/2 pint of water
2 tablespoons of ghea or clarified butter
1 large chicken jointed into legs, thighs, wings and the breasts cut in half so you get 10 small pieces.
Fry the onions, chopped chillies and garlic in all of the butter until soft, add all the dry ingredients, stir for a minute or two then add the chicken. When browned slightly add the tomato puree and the water and simmer for 1 hour. Stir in the yoghurt and chopped corriander, bring back to heat then serve with rice or fried curried potatoes. (The sauce should be cooked until thick) Delicious!
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not a brand I can recall...try IBC, Mug or A&W if you get the chance...IBC being the best of those three (IMO)
tonight, it's leftover cheese filled sausages that my roomie brought home from a BBQ yesterday, yum.
Hey! Observer! You trying to get yourself Killed?
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Mr MartiniThat nice house in the sky.Posts: 2,703MI6 Agent
not a brand I can recall...try IBC, Mug or A&W if you get the chance...IBC being the best of those three (IMO)
tonight, it's leftover cheese filled sausages that my roomie brought home from a BBQ yesterday, yum.
I agree with IBC. Not a fan of Root Beer, but will have an IBC if given a chance. Tried Virgils thinking it was going to be good and it was too sweet. So, two votes for IBC, anyone want to make it three?
BTW, I don't think IBC is available from the fountain. Everyplace I've been that has IBC has served it from the bottle.
Some people would complain even if you hang them with a new rope
My mother-in-law made chinese flouder, bbq pork, delicious chicken with lemon sauce, ketchup shrimps and some veggies. Followed my 2 Mango- pancakes with cream- filling, everthing washed down with cold Asahi beer.
I'm in heaven.....
President of the 'Misty Eyes Club'.
Dalton - the weak and weepy Bond!
james362001Lancaster, California USAPosts: 338MI6 Agent
I haven't been to bed yet. Alot on my mind, ol' chap. I think I will make me a meatloaf. Have any good ideas for making a good meatloaf? what do you put in your meatloaf?
Mr MartiniThat nice house in the sky.Posts: 2,703MI6 Agent
I haven't been to bed yet. Alot on my mind, ol' chap. I think I will make me a meatloaf. Have any good ideas for making a good meatloaf? what do you put in your meatloaf?
I'd recommend equal parts of Beef, Veal and Pork. Add an egg or two and some seasoned breadcrumbs.
Some people would complain even if you hang them with a new rope
james362001Lancaster, California USAPosts: 338MI6 Agent
Thanks Mr. Martini. I always forget the bread crumbs. I'm going to use egg substitute.
To be honest, I ate mostly French fries last night and half a BLT. Then again, I haven't eaten lunch in two weeks for various reasons 8-) Will be experimenting with chicken and waffles tonight because those are the only things left in my freezer...
Flattery will get you nowhere, but don't stop trying.
Going to Rick Stein's Seafood Restaurant for lunch today with my wife to celebrate my our fifth wedding anniversary. For anyone not in the know Rick Stein is a longtime celebrity chef with several tv series and books under his belt. Been before and it was excellent, so looking forward to some really good fish today.
Amazon #1 Bestselling Author. If you enjoy crime, espionage, action and fast-moving thrillers follow this link:
Going to Rick Stein's Seafood Restaurant for lunch today with my wife to celebrate my our fifth wedding anniversary. For anyone not in the know Rick Stein is a longtime celebrity chef with several tv series and books under his belt. Been before and it was excellent, so looking forward to some really good fish today.
That was pretty special - local mussells in creme fraiche spiced with mild curry spices and chopped parsley for me, and lobster and asparagus rissoto for mrs tsa, then a ribeye steak with bernaise sauce, thick cut chips, purple sprouting broccoli and a mixed leaf salad for me, and lemon sole in ginger and springonions with new potatoes for mrs tsa. Dessert was fabulous - a light orange tart with set cream and a warm chocolate fondant with pistaccio icecream. Oh, and a bottle of Dom Perignon (2002)...
Amazon #1 Bestselling Author. If you enjoy crime, espionage, action and fast-moving thrillers follow this link:
Got some nice meaty pork ribs and have marinaded them over-night in Jack Daniels, soy sauce, worcester sauce, ketchup, chopped ginger, garlic and some chinese five spice. Barbequeing them slowly tonight and eating with a salad and some new potatoes.
Amazon #1 Bestselling Author. If you enjoy crime, espionage, action and fast-moving thrillers follow this link:
That was pretty special - local mussells in creme fraiche spiced with mild curry spices and chopped parsley for me, and lobster and asparagus rissoto for mrs tsa, then a ribeye steak with bernaise sauce, thick cut chips, purple sprouting broccoli and a mixed leaf salad for me, and lemon sole in ginger and springonions with new potatoes for mrs tsa. Dessert was fabulous - a light orange tart with set cream and a warm chocolate fondant with pistaccio icecream. Oh, and a bottle of Dom Perignon (2002)...
Got some nice meaty pork ribs and have marinaded them over-night in Jack Daniels, soy sauce, worcester sauce, ketchup, chopped ginger, garlic and some chinese five spice. Barbequeing them slowly tonight and eating with a salad and some new potatoes. ajb007/biggrin
You are making me very hungry - that meal at Rick S sounded lovely..... I love mussells - and purple sprouting is one of my favs.... as for meaty pork ribs..... my mouth is watering.... (one downfall of living in a flat.... no BBQ )
It's cous cous salad for me.... with roasted veg and salmon.
A cool glass (or two) of Prosecco too
She's worth whatever chaos she brings to the table and you know it. ~ Mark Anthony
james362001Lancaster, California USAPosts: 338MI6 Agent
Comments
I concur!
POSSIBLY pizza from a place downtown tonight, but only if my roomie is home...not going to the bar alone on a saturday night, thank you...
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2 onions (chopped)
1 large bunch of corriander
2 table spoons of tomato puree
2 green chillies
3 cloves of garlic
the following in teaspoons of each: chilli powder, tumeric, dried cummin seeds,.
1 tablespoon of curry powder
1/2 pint of natural yoghurt
1/2 pint of water
2 tablespoons of ghea or clarified butter
1 large chicken jointed into legs, thighs, wings and the breasts cut in half so you get 10 small pieces.
Fry the onions, chopped chillies and garlic in all of the butter until soft, add all the dry ingredients, stir for a minute or two then add the chicken. When browned slightly add the tomato puree and the water and simmer for 1 hour. Stir in the yoghurt and chopped corriander, bring back to heat then serve with rice or fried curried potatoes. (The sauce should be cooked until thick) Delicious!
http://apbateman.com
I had a super late lunch of a burger and onion rings from a local drive through, washed down with their house made root beer. bliss
mountainburdphotography.wordpress.com
mung bean sprouts
half an onion
shredded cheese (though I believe it belongs to the room-mate)
bread
bagels
ideas would be greatly appreciated.
also, this is what I'm surviving on til wednesday. please keep this in mind when suggesting :P
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honey
small fruits
My nightmare-iest experience was my first sip of Root beer - I had no clue, what it is !
Dalton - the weak and weepy Bond!
because root beer is awesome, thats why :P
aww man, you gotta try GOOD root beer. the one I had yesterday goes down so smooth
maybe it's an American thing to love it...dunno :P
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It tasted incredibly awful
Dalton - the weak and weepy Bond!
tonight, it's leftover cheese filled sausages that my roomie brought home from a BBQ yesterday, yum.
mountainburdphotography.wordpress.com
I agree with IBC. Not a fan of Root Beer, but will have an IBC if given a chance. Tried Virgils thinking it was going to be good and it was too sweet. So, two votes for IBC, anyone want to make it three?
BTW, I don't think IBC is available from the fountain. Everyplace I've been that has IBC has served it from the bottle.
I'm in heaven.....
Dalton - the weak and weepy Bond!
Here's a recipe for Aloo Gobhi (Cauliflower and potatoes)
It' very good: we make it frequently around here:
http://www.epicurious.com/recipes/food/views/Indian-Spiced-Cauliflower-and-Potatoes-109118
I think I'm going to make thesecretagent's curry tomorrow night.
nothing like Mom's cooking :x
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I'd recommend equal parts of Beef, Veal and Pork. Add an egg or two and some seasoned breadcrumbs.
Then maybe later, if I'm feeling really naughty, I might sneek one of my sons twister mini ice creams, but shhhhhh, don't tell him
mountainburdphotography.wordpress.com
mountainburdphotography.wordpress.com
http://apbateman.com
not sure what dinner will be tonight...but it'll be something with bread, 'cause I'm going to the pub again tonight.
mountainburdphotography.wordpress.com
That was pretty special - local mussells in creme fraiche spiced with mild curry spices and chopped parsley for me, and lobster and asparagus rissoto for mrs tsa, then a ribeye steak with bernaise sauce, thick cut chips, purple sprouting broccoli and a mixed leaf salad for me, and lemon sole in ginger and springonions with new potatoes for mrs tsa. Dessert was fabulous - a light orange tart with set cream and a warm chocolate fondant with pistaccio icecream. Oh, and a bottle of Dom Perignon (2002)...
http://apbateman.com
http://apbateman.com
You are making me very hungry - that meal at Rick S sounded lovely..... I love mussells - and purple sprouting is one of my favs.... as for meaty pork ribs..... my mouth is watering.... (one downfall of living in a flat.... no BBQ
It's cous cous salad for me.... with roasted veg and salmon.
A cool glass (or two) of Prosecco too
Wow! Had to google that one - sounds like something Elvis would had eaten!
http://apbateman.com
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