Mr MartiniThat nice house in the sky.Posts: 2,703MI6 Agent
edited June 2009
All this talk of ribs has me wanting to cook some for myself. The bad part is I don't own a BBQ. I'm thinking of seasoning them, then putting them in a tin foil tent and bake at 250 degrees for three hours. After three hours, unwrap, sauce them up and cook for 30 more minutes. Anyone think the ribs will stay juicy?
Some people would complain even if you hang them with a new rope
had burritos tonight. beef, guac, red peppers and cheddar cheese. good stuff!
Love it all...but you can have my guacamole
I'm having a lovely meat loaf, with au gratin potatoes and steamed mixed vegetables...
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
Lst night I had some of my mother's Chicken Schnitzel. Yum.
"He’s a man way out there in the blue, riding on a smile and a shoeshine. And when they start not smiling back—that’s an earthquake. and then you get yourself a couple of spots on your hat, and you’re finished. Nobody dast blame this man. A salesman is got to dream, boy. It comes with the territory." Death of a Salesman
had burritos tonight. beef, guac, red peppers and cheddar cheese. good stuff!
Love it all...but you can have my guacamole
I'm having a lovely meat loaf, with au gratin potatoes and steamed mixed vegetables...
lol yet another non avocado eater. *sigh* what am I gonna do with you all? 8-) )
the meatloaf sounds delicious, though :x
Tonight, we are having Hot Dogs on the grill, corn on the cob and baked beans on the side. Proper 4th food, I feel...
Hey! Observer! You trying to get yourself Killed?
mountainburdphotography.wordpress.com
LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
Tonight it's a bit of a novelty treat, which we do from time to time: Breakfast for Dinner B-)
A nice big ham steak, with hash brown potatoes, and three fried eggs---cooked 'over easy', to facilitate the ritual dipping of the toast into the runny yellow yolk! Mmmm....
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
One of my all time favourite meals tonight, taught to me by my sister in law, which I have now called Sacramento Pasta (my brother and Kaye lived in San Fransisco at the time)
Roma tomatoes (the riper the better) - sliced, basil - torn, brie - cubed, black olives - sliced, avacado - sliced, marinated in several glugs of Olive oil with 2 cloves of crushed garlic, pepper and salt for at least an hour.
Pasta shells cooked - and drained, then the above mixture mixed in. Serve.
I make enough for 2, but usually end up with it all eaten by me
Greedy Girl
She's worth whatever chaos she brings to the table and you know it. ~ Mark Anthony
last night mom made spaghetti and meatballs with fresh, homemade tomato sauce and italian sausage for the meatballs. bliss.
Hey! Observer! You trying to get yourself Killed?
mountainburdphotography.wordpress.com
LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
I'm having spaghetti tonight, with a meat sauce...
Last night, for the American baseball All-Star game, it was hot dogs---with ketchup, mustard, pickle relish and diced onions...mmm...
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
Roasted Aubergine, courgette, red peppers, onions - mixed with couscous and feta cheese, with chopped fresh parsley, drizzled with olive oil and balsamic vinegar.
oh, and a glass of Rose
She's worth whatever chaos she brings to the table and you know it. ~ Mark Anthony
LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
Mexican pork steak, cooked with tomatoes and home-grown garden chilis...and sopa---a Spanish-style, paella-type dish with angel-hair pasta, sliced onion, stewed tomatoes, cumin and various other spices...I'm wiping a spice-induced tear of joy away as I type this...
And for starters, pico de gallo---an uncooked, home garden-grown salsa with tomatoes, onions, basil, cumin, etc., and white corn tortilla chips...
You guessed it. A good early crop of tomatoes in the back yard
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
The woman of the year made pasta with fresh porcini and her special fried shrimps. Hmmmm
For the ones, who have been following my attempts to get spareribs more tender: Moussed pineapples work!. Just peel a fresh pineapple and mousse it. Put the mousse on top of the ribs and have it in the fridge for 1 day.
The meat will fall off the bone much easier and the meat is still very jucy. We'll have this by next week again!
I have been purchasing some Marlin Fillets and we once had Marlin Southern (St. Louis) style once in a US restaurant, but don't recall the details. Does anybody here have a recipe for Marlin Southern Style?
President of the 'Misty Eyes Club'.
Dalton - the weak and weepy Bond!
LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
I wish I did! Marlin isn't something we get so often in Illinois... Not enough quality seafood in general, I'm afraid...
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
I wish I did! Marlin isn't something we get so often in Illinois... Not enough quality seafood in general, I'm afraid...
You realize you misused the word quality. The word quality is a broad term and dosen't describe a positive or negative attribute of something. You should have said "good quality". Use a dictionary for god's sake.
I wish I did! Marlin isn't something we get so often in Illinois... Not enough quality seafood in general, I'm afraid...
You realize you misused the word quality. The word quality is a broad term and dosen't describe a positive or negative attribute of something. You should have said "good quality". Use a dictionary for god's sake.
I am sure Loeffelholz can defend himself and he will if your response merits it, but lighten up and don't be so rude we are all friends here and the subject is food not spelling 8-)
I wish I did! Marlin isn't something we get so often in Illinois... Not enough quality seafood in general, I'm afraid...
You realize you misused the word quality. The word quality is a broad term and dosen't describe a positive or negative attribute of something. You should have said "good quality". Use a dictionary for god's sake.
I am sure Loeffelholz can defend himself and he will if your response merits it, but lighten up and don't be so rude we are all friends here and the subject is food not spelling 8-)
Well Loeffelholz wants to play games, fine, I'll play games. I can be a smart ass as well.
You realize you misused the word quality. The word quality is a broad term and dosen't describe a positive or negative attribute of something. You should have said "good quality". Use a dictionary for god's sake.
I am sure Loeffelholz can defend himself and he will if your response merits it, but lighten up and don't be so rude we are all friends here and the subject is food not spelling 8-)
Well Loeffelholz wants to play games, fine, I'll play games. I can be a smart ass as well.
"quality - 4. excellence; superiority" - Webster's New World Dictionary of the English Language
I'm sorry, Rick---my fan club membership roster is already full. Please run along, little man, and go find yourself another board veteran to cling to 8-)
What a sad fellow.
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
On a much happier note, the lovely Mrs. Loeffelholz's pico de gallo, like all quality homemade salsa, has only gotten better by sitting overnight in the refrigerator! Mmmmm
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
I am sure Loeffelholz can defend himself and he will if your response merits it, but lighten up and don't be so rude we are all friends here and the subject is food not spelling 8-)
Well Loeffelholz wants to play games, fine, I'll play games. I can be a smart ass as well.
"quality - 4. excellence; superiority" - Webster's New World Dictionary of the English Language
I'm sorry, Rick---my fan club membership roster is already full. Please run along, little man, and go find yourself another board veteran to cling to 8-)
What a sad fellow.
Nice way to cut corners. Actually it's "character with respect to grade of excellence or fineness: materials of poor quality". Random House Webster's College Dictionary.
I was told by a college professor of my misuse of the word quality just like you did. You know, college ? Nice try.
hey Rick Roberts...stop badgering Loeff. I'm IN COLLEGE as well, and my COLLEGE PROFESSORS use quality in the same way he did. As has been stated already, we're all friends here, and friends aren't rude to one another.
as for dinner, it wasn't that exciting. Had some delicious, fresh sweet corn from a local farm stand and some left over Chinese food that mom brought home from a picnic she and a friend had last night.
hey Rick Roberts...stop badgering Loeff. I'm IN COLLEGE as well, and my COLLEGE PROFESSORS use quality in the same way he did.
It's a commonly misused word.
As has been stated already, we're all friends here, and friends aren't rude to one another.
Yes, friends aren't.
Asp9mmOver the Hills and Far Away.Posts: 7,504MI6 Agent
edited July 2009
Getting back OT, I caught some large signal crayfish a couple of days ago in out local woodland stream, I've be waiting for decent weather so that I can BBQ them on an open fire. At the moment I'm feeding THEM, as it's illegal to throw them back as they are invaders.
hey Rick Roberts...stop badgering Loeff. I'm IN COLLEGE as well, and my COLLEGE PROFESSORS use quality in the same way he did.
It's a commonly misused word.
As has been stated already, we're all friends here, and friends aren't rude to one another.
Yes, friends aren't.
yeah. that was me trying to be nice and welcoming to a new board member. now I'm done. If negativity is your aim, please take it elsewhere.
DINNER.
making pan seared tofu (if mom hasn't forgotten) with BBQ sauce...and hopefully some green beans. Ah. the simple things in life! Now...it's time to go on a mission to see about any good alcohol in the fridge to go with dinner.
Comments
mountainburdphotography.wordpress.com
mountainburdphotography.wordpress.com
Love it all...but you can have my guacamole
I'm having a lovely meat loaf, with au gratin potatoes and steamed mixed vegetables...
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
lol yet another non avocado eater. *sigh* what am I gonna do with you all? 8-)
the meatloaf sounds delicious, though :x
Tonight, we are having Hot Dogs on the grill, corn on the cob and baked beans on the side. Proper 4th food, I feel...
mountainburdphotography.wordpress.com
A nice big ham steak, with hash brown potatoes, and three fried eggs---cooked 'over easy', to facilitate the ritual dipping of the toast into the runny yellow yolk!
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
Roma tomatoes (the riper the better) - sliced, basil - torn, brie - cubed, black olives - sliced, avacado - sliced, marinated in several glugs of Olive oil with 2 cloves of crushed garlic, pepper and salt for at least an hour.
Pasta shells cooked - and drained, then the above mixture mixed in. Serve.
I make enough for 2, but usually end up with it all eaten by me
Greedy Girl
mountainburdphotography.wordpress.com
Last night, for the American baseball All-Star game, it was hot dogs---with ketchup, mustard, pickle relish and diced onions...mmm...
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
oh, and a glass of Rose
And for starters, pico de gallo---an uncooked, home garden-grown salsa with tomatoes, onions, basil, cumin, etc., and white corn tortilla chips...
You guessed it. A good early crop of tomatoes in the back yard
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
For the ones, who have been following my attempts to get spareribs more tender: Moussed pineapples work!. Just peel a fresh pineapple and mousse it. Put the mousse on top of the ribs and have it in the fridge for 1 day.
The meat will fall off the bone much easier and the meat is still very jucy. We'll have this by next week again!
I have been purchasing some Marlin Fillets and we once had Marlin Southern (St. Louis) style once in a US restaurant, but don't recall the details. Does anybody here have a recipe for Marlin Southern Style?
Dalton - the weak and weepy Bond!
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
You realize you misused the word quality. The word quality is a broad term and dosen't describe a positive or negative attribute of something. You should have said "good quality". Use a dictionary for god's sake.
Well Loeffelholz wants to play games, fine, I'll play games. I can be a smart ass as well.
Dalton - the weak and weepy Bond!
"quality - 4. excellence; superiority" - Webster's New World Dictionary of the English Language
I'm sorry, Rick---my fan club membership roster is already full. Please run along, little man, and go find yourself another board veteran to cling to 8-)
What a sad fellow.
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
Nice way to cut corners. Actually it's "character with respect to grade of excellence or fineness: materials of poor quality". Random House Webster's College Dictionary.
I was told by a college professor of my misuse of the word quality just like you did. You know, college ? Nice try.
as for dinner, it wasn't that exciting. Had some delicious, fresh sweet corn from a local farm stand and some left over Chinese food that mom brought home from a picnic she and a friend had last night.
mountainburdphotography.wordpress.com
It's a commonly misused word.
Yes, friends aren't.
Dalton - the weak and weepy Bond!
Dalton - the weak and weepy Bond!
yeah. that was me trying to be nice and welcoming to a new board member. now I'm done. If negativity is your aim, please take it elsewhere.
DINNER.
making pan seared tofu (if mom hasn't forgotten) with BBQ sauce...and hopefully some green beans. Ah. the simple things in life! Now...it's time to go on a mission to see about any good alcohol in the fridge to go with dinner.
mountainburdphotography.wordpress.com