Not sure yet - still letting the first few drinks kick in
.....probably scampi and chips though.....
Ah, scampi & chips. A timeless classic in my opinion, sadly dropping off pub's menus rather a lot lately in favour of concoctions of Christ knows what with smudges or drizzles of reductions of this that and the other. X-(
Amazon #1 Bestselling Author. If you enjoy crime, espionage, action and fast-moving thrillers follow this link:
Not sure yet - still letting the first few drinks kick in
.....probably scampi and chips though.....
Ah, scampi & chips. A timeless classic in my opinion, sadly dropping off pub's menus rather a lot lately in favour of concoctions of Christ knows what with smudges or drizzles of reductions of this that and the other. X-(
Being a Cornish girl myself, it's very sad to hear it's dissapearing from pubs down there too
- I have always loved seafood, probably the result of being brought up by the sea - I went shrimping, rather than scrumpying when I was little - could gut a fish at 6, and swim before I could walk.....once you've lived by the sea, it never leaves you.....
She's worth whatever chaos she brings to the table and you know it. ~ Mark Anthony
LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
I have always loved seafood, probably the result of being brought up by the sea - I went shrimping, rather than scrumpying when I was little - could gut a fish at 6, and swim before I could walk.....once you've lived by the sea, it never leaves you.....
:x ;%
For the Loeffelholzes, it's homemade pizza for Halloween. I'll build them while the boys handle trick or treat traffic...then we're wathing the classic Universal Film from 1933, The Invisible Man, directed by James Whale and starring the hardly-seen Claude Rains B-)
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
I have always loved seafood, probably the result of being brought up by the sea - I went shrimping, rather than scrumpying when I was little - could gut a fish at 6, and swim before I could walk.....once you've lived by the sea, it never leaves you.....
{[] {[]
I was raised on a small Greek island. Adjacent to the more well known, Santorini. We didn't get electricity until the year of my birth. There wasn't even a dock for the ocean liners to dock, hence the rope ladder passenger pickups.
Every summer would be my grandfather and I, on his small fishing boat. My earliest memories were of beating octopi on the rocks to tenderize them for cooking. Or pulling the nets up. Or being bit by a cuttle fish.
I have always loved seafood, probably the result of being brought up by the sea - I went shrimping, rather than scrumpying when I was little - could gut a fish at 6, and swim before I could walk.....once you've lived by the sea, it never leaves you.....
{[] {[]
I was raised on a small Greek island. Adjacent to the more well known, Santorini. We didn't get electricity until the year of my birth. There wasn't even a dock for the ocean liners to dock, hence the rope ladder passenger pickups.
Every summer would be my grandfather and I, on his small fishing boat. My earliest memories were of beating octopi on the rocks to tenderize them for cooking. Or pulling the nets up. Or being bit by a cuttle fish.
When I went to Canada on a sailing holiday, I was introduced to sea cucumbers - gut those little suckers, cut them into strips and saute with garlic, and it's not too dissimilar to calamari (oh and I make a mean paella as well...)
and as for your question.... here I was thinking it was just going to be another Saturday night with the X-factor..... ;%
- wow, I would never have guessed that knowing how to gut fish would get this reaction!
(and since moving to Kent I'm quite skilled at pheasant plucking too )
She's worth whatever chaos she brings to the table and you know it. ~ Mark Anthony
Not sure yet - still letting the first few drinks kick in
.....probably scampi and chips though.....
Ah, scampi & chips. A timeless classic in my opinion, sadly dropping off pub's menus rather a lot lately in favour of concoctions of Christ knows what with smudges or drizzles of reductions of this that and the other. X-(
Being a Cornish girl myself, it's very sad to hear it's dissapearing from pubs down there too
- I have always loved seafood, probably the result of being brought up by the sea - I went shrimping, rather than scrumpying when I was little - could gut a fish at 6, and swim before I could walk.....once you've lived by the sea, it never leaves you.....
Nice to chat with a Cornish lass. -{
I bet you miss Cornwall sometimes too. I've lived and worked elsewhere around the world, but just couldn't help coming back. There's something about the sea and air down here, I've got two kids under three and am so pleased we're bringing them up here.
Amazon #1 Bestselling Author. If you enjoy crime, espionage, action and fast-moving thrillers follow this link:
In the middle of moving house this week, so nothing more than pizza, sandwiches and a certain burger chain a few miles down the road. Actually, it's not bad for a change...
Amazon #1 Bestselling Author. If you enjoy crime, espionage, action and fast-moving thrillers follow this link:
Hey Pendragon, I just noticed you're following me on Twitter! Thanks, will return the compliment if I haven't already.
haha that I am you're welcome.
dinner tonight is gonna be Chinese food. I think I've settled on wontons and a grilled tofu bowl...it's got to be at least a 12 dollar order for them to deliver, and I sure as hell am not gonna walk over to Evans (next town over) to pick up my food.
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Mr MartiniThat nice house in the sky.Posts: 2,707MI6 Agent
I usually don't dine on frozen dinners, but tonights dinner was Marie Callender's Lasagna. That was some good eating. Too bad I didn't have any Garlic Cheesy Bread from The Fish Market about two miles from home.
Some people would complain even if you hang them with a new rope
if I can get to them in time, I'll have a panini. if not, I've got leftovers...Anthro Club meeting at 6, and as Co-President, I can't be late just for a silly thing like dinner.
had a VERY VERY late lunch today, so I count it as dinner. amazing BLT at this place in Estes Park (near Rocky Mountain National Park, BTW)
actually ran into a friend of mine up there. AND AND AND...we ran into Grant Wilson from Ghost Hunters as well!!! he and some of the crew are doing an event at the Stanley. He graciously took pix with my friends and I , and offered to help us get our own small time ghost hunting group off the ground!!!!
but I'm rambling. late lunch/dinner was delicious.
Well after a large bottle of Newcastle Brown Ale, it was steak, large flat griddled mushrooms, new potatoes, mange tout and mini sweetcorn, with a delicious mushroom and cream sauce
wine is now flowing..... (and I can't type..... you should have seen the typos ) )
She's worth whatever chaos she brings to the table and you know it. ~ Mark Anthony
gonna go to a local Pizza place (called Roma) with some friends tonight. My mind is set on their white pizza which is made with goat cheese, cream cheese and other cheeses...with artichokes on top. and perhaps a nice brewski to go with. tonight is gonna be good.
going to a friend's to cook tonight. no idea what we're gonna make, but it's gonna be deeeeelicious
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Mr MartiniThat nice house in the sky.Posts: 2,707MI6 Agent
Breakfast for dinner:
2 eggs scrambled, 3 bacon strips, 3 sausage links, hash browns and two Gingerbread pancakes. Yummy. Thanks i(slop)Hop for coming up with these awesome creations. Just bring back stuffed french toast.
Some people would complain even if you hang them with a new rope
it's wednesday, and we all know what that means! PANINIS :x
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LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
A 'quicky' lunch - frozen pizza. But it's a Mama Lucia's, which is a lovely thin-crust "St. Louis"-style---sausage and mushroom B-) mmmm.....
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
A couple of days ago I celebrated my sister's 30th birthday with a brunch with her and friends and family. Sadly pancakes weren't available (they were only available in a certain timeframe), and so I had chichen schnitzel. I never have that kind of food for non-dinner, so it was quite an experience. I don't know if I would do it again, but it was enjoyable. No doubt about that.
"He’s a man way out there in the blue, riding on a smile and a shoeshine. And when they start not smiling back—that’s an earthquake. and then you get yourself a couple of spots on your hat, and you’re finished. Nobody dast blame this man. A salesman is got to dream, boy. It comes with the territory." Death of a Salesman
ordered some breadsticks from dominos...been craving them for awhile now.
and yes. that's my full dinner. I'm very unmotivated tonight.
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LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
Ham & bean soup (though it's really too thick to be considered a soup)---an old favourite from my childhood. Mrs Loeffelholz nicely approximates my mother's original creation!
P.S. Best served with ketchup dribbled on top... :v
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
mom made chili last night, and I think I'm gonna have it again
boy...I really do love being home for break
Hey! Observer! You trying to get yourself Killed?
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LoeffelholzThe United States, With LovePosts: 8,998Quartermasters
Pork roast...falling off the bone ...A five-bean salad (green beans, wax beans, butter beans, garbanzo beans and black beans) in a sugar-vinegar sauce with onion and red bell pepper...and thin-sliced sauteed potatoes...
Mmmm. Feeling very full and sleepy now.
Check out my Amazon author page!Mark Loeffelholz
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
Comments
Ah, scampi & chips. A timeless classic in my opinion, sadly dropping off pub's menus rather a lot lately in favour of concoctions of Christ knows what with smudges or drizzles of reductions of this that and the other. X-(
http://apbateman.com
Being a Cornish girl myself, it's very sad to hear it's dissapearing from pubs down there too
- I have always loved seafood, probably the result of being brought up by the sea - I went shrimping, rather than scrumpying when I was little - could gut a fish at 6, and swim before I could walk.....once you've lived by the sea, it never leaves you.....
:x ;%
For the Loeffelholzes, it's homemade pizza for Halloween. I'll build them while the boys handle trick or treat traffic...then we're wathing the classic Universal Film from 1933, The Invisible Man, directed by James Whale and starring the hardly-seen Claude Rains B-)
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
I was raised on a small Greek island. Adjacent to the more well known, Santorini. We didn't get electricity until the year of my birth. There wasn't even a dock for the ocean liners to dock, hence the rope ladder passenger pickups.
Every summer would be my grandfather and I, on his small fishing boat. My earliest memories were of beating octopi on the rocks to tenderize them for cooking. Or pulling the nets up. Or being bit by a cuttle fish.
Will you marry me?
Just kidding on that last line. (Or am I?)
When I went to Canada on a sailing holiday, I was introduced to sea cucumbers - gut those little suckers, cut them into strips and saute with garlic, and it's not too dissimilar to calamari
and as for your question.... here I was thinking it was just going to be another Saturday night with the X-factor..... ;%
- wow, I would never have guessed that knowing how to gut fish would get this reaction!
(and since moving to Kent I'm quite skilled at pheasant plucking too
Nice to chat with a Cornish lass. -{
I bet you miss Cornwall sometimes too. I've lived and worked elsewhere around the world, but just couldn't help coming back. There's something about the sea and air down here, I've got two kids under three and am so pleased we're bringing them up here.
http://apbateman.com
mountainburdphotography.wordpress.com
What type of burrito? Veggi? Chicken? Beef? Pork? Lengua? I've had bleh burritos and amazing burritos. Sometimes it depends on the ingredients.
beans. I don't trust the meat at school lol
if it were a burrito from my favorite place back home, it would have been amazing lol
mountainburdphotography.wordpress.com
Er, back on topic- family all out tonight so laziness ruled: tomato soup + cheese sandwiches. (Wasn't preparing anything more for just one)
http://apbateman.com
haha that I am
dinner tonight is gonna be Chinese food. I think I've settled on wontons and a grilled tofu bowl...it's got to be at least a 12 dollar order for them to deliver, and I sure as hell am not gonna walk over to Evans (next town over) to pick up my food.
mountainburdphotography.wordpress.com
mountainburdphotography.wordpress.com
Saw a local newspaper columnist there pigging out on shanks of lamb.
I didn't introduce myself. After all, the man wasn't Greek. :v
actually ran into a friend of mine up there. AND AND AND...we ran into Grant Wilson from Ghost Hunters as well!!! he and some of the crew are doing an event at the Stanley. He graciously took pix with my friends and I , and offered to help us get our own small time ghost hunting group off the ground!!!!
but I'm rambling. late lunch/dinner was delicious.
mountainburdphotography.wordpress.com
wine is now flowing..... (and I can't type..... you should have seen the typos
mountainburdphotography.wordpress.com
....hurry up and cook....I'm starving!
mountainburdphotography.wordpress.com
2 eggs scrambled, 3 bacon strips, 3 sausage links, hash browns and two Gingerbread pancakes. Yummy. Thanks i(slop)Hop for coming up with these awesome creations. Just bring back stuffed french toast.
mountainburdphotography.wordpress.com
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
Oh and a glass or two of Rose
and yes. that's my full dinner. I'm very unmotivated tonight.
mountainburdphotography.wordpress.com
P.S. Best served with ketchup dribbled on top... :v
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
boy...I really do love being home for break
mountainburdphotography.wordpress.com
Mmmm. Feeling very full and sleepy now.
"I am not an entrant in the Shakespeare Stakes." - Ian Fleming
"Screw 'em." - Daniel Craig, The Best James Bond EverTM
mountainburdphotography.wordpress.com