I actually prefer beer or scotch whisky - JW Gold or Blue label or Chivas Regal - Royal Salute -{
Ahhh! I'm a scotch man myself. JW Black or Blue are good, but there is nothing like a single malt. Did someone say Glenlivet? I thought you did.
DG
So, what sharp little eyes you've got...wait till you get to my teeth.
"People sleep peacefully in their beds at night only because rough men stand ready to do violence on their behalf." Richard Grenier after George Orwell, Washington Times 1993.
Yes ground floor, in front of Neiman Marcus - "off the wall" I think is the name of the place - used to sell Kissmer's artworks - one of my favorite artist.
Hear hear! But I prefer less bond authentic brands as Basil Hayden's or Bulleit. Oh, and make my martini's with Bombay Sapphire or Russian Standard if you please.
I have a book 280 pages hardcover book that only focuses on the food in James Bond, but it's in French. I don't know if anyone knows it. I don't know if there is an English version.
If you can't trust a Swiss banker, what's the world come to?
Comments
In YOLT, Bond tasted Siamese Vodka
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I mostly drink vespers -{ and Bollinger champagne.
I stick to Coke
Ahhh! I'm a scotch man myself. JW Black or Blue are good, but there is nothing like a single malt. Did someone say Glenlivet? I thought you did.
DG
"People sleep peacefully in their beds at night only because rough men stand ready to do violence on their behalf." Richard Grenier after George Orwell, Washington Times 1993.
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I cant remember if it was $2.5k or $4.5k? Its basically lifesize and quite striking.
The poster is at the art gallery bit, maybe on the 2nd floor, or maybe the ground floor, just before you go into Neiman Marcus.
We should meet up sometimes for drink.
We cant be too far away right now. I'm 77041 also. Next door to Bear Creek park.
I have Dom Perignon as well...
http://s274.photobucket.com/albums/jj258/monza860/
On Her Majesty's Secret Service
Very respectable collection regardless.
Yes, its in Ms office in TWINE and DAD. -{
Maybe I should add a bottle to my bar...
"Three measures of Gordon's; one of vodka; half a measure of Kina Lillet. Shake it over ice, and add a thin slice of lemon peel".
Hear hear! But I prefer less bond authentic brands as Basil Hayden's or Bulleit. Oh, and make my martini's with Bombay Sapphire or Russian Standard if you please.