Ah!, she used the name of Olivia Bushlover, during the bleak time between her
Stint as a bouncer for mothercare and her time as a welder in the shipyard.
Ah!, she used the name of Olivia Bushlover, during the bleak time between her
Stint as a bouncer for mothercare and her time as a welder in the shipyard.
TP, are you here? I seems I can't get a Coke Zero from your A.R.S.E.
Tell me - does The Silencer and the Bra Strap still serve food, or isn't that issue with the Food Safty Authority sorted yet?
You see, I was driving to the nearest town and some local farmer has his herd of reindeer grassing (the reindeer are very good at finding grass under the snow) by the road. I got a bit peckish and wondered you have any reindeer dishes on the menu
Virtually all the food in the world is served. we serve the finest, only last week the
Most famous communist food Critic Rudi, was in and he praised it highly ! Because after
All ..... Rudolph the red knows Reindeer !
"I've been informed that there ARE a couple of QAnon supporters who are fairly regular posters in AJB."
I signed a petition against that power plant years ago, so I'm sure it's fine by now.....
The Sellafield power plant is very cleverly placed. If anything goes wrong, with the prevailing winds being what they are, where do you think the pollution would go :v
Yes, the menu here has virtually every meal you can think of - or has it? I'm still baffled by the absence of smalehove.
Another wonderful dish I can't find here is homemade blood sausage the way my dear grandmother made them. Sausages made of blood is probably well know to many of you, but the skin of the sausages are plastic and the sausages the bloodsausages lack the tasty little bits of fat. The traditional way to serve it is to use parts from the animal itself. The skin of the sausage is made from the intestines and stomach skin of the sheep. I haven't had the pleasure of eating homemade blood sausages since grandma passed away, but I'm sure you understand from my description alone that this is mouthwateringly good!
I'm guessing there are no fat people in Norway. I love black pudding
Which is blood with bits of fat etc, Scotland has the Haggis, of course
Sheep's stomach stuffed with various intestines etc. And lovely as that
Sounds, I only tried it once and the texture of it, made me gag ! ) whereas
My wife loved it.
"I've been informed that there ARE a couple of QAnon supporters who are fairly regular posters in AJB."
I'm guessing there are no fat people in Norway. I love black pudding
Which is blood with bits of fat etc, Scotland has the Haggis, of course
Sheep's stomach stuffed with various intestines etc. And lovely as that
Sounds, I only tried it once and the texture of it, made me gag ! ) whereas
My wife loved it.
I didn't make myself clear: this is blood sausage stuffed INSIDE intestines, the reverse would be digusting!
It's not an eye and you don't eat the skin. You don't eat the plstic around sausages, do you? This is very much like the black pudding you describe, but stuffed inside enviriomentally friendly intestines and stomach skin. Notning strange about it a all!
Comments
Around the Pussy ? :v
Always steal from the best
I mean ,I was inspired by it.
Stint as a bouncer for mothercare and her time as a welder in the shipyard.
For all music lovers, and Barbel, here's a great singer.
https://m.youtube.com/watch?v=tBZGW9cguTs
Rambling Syd Rumpo.
Woggle me spode and grab me moolies, I feel a session of 'Around the Horne' coming on -{
Tell me - does The Silencer and the Bra Strap still serve food, or isn't that issue with the Food Safty Authority sorted yet?
You see, I was driving to the nearest town and some local farmer has his herd of reindeer grassing (the reindeer are very good at finding grass under the snow) by the road. I got a bit peckish and wondered you have any reindeer dishes on the menu
Most famous communist food Critic Rudi, was in and he praised it highly ! Because after
All ..... Rudolph the red knows Reindeer !
It tastes delisiously, but this reindeer has a very shiny nose. You would even say it glows.
The Sellafield power plant is very cleverly placed. If anything goes wrong, with the prevailing winds being what they are, where do you think the pollution would go :v
You don't see them for sale too often as they're so deer.
Another wonderful dish I can't find here is homemade blood sausage the way my dear grandmother made them. Sausages made of blood is probably well know to many of you, but the skin of the sausages are plastic and the sausages the bloodsausages lack the tasty little bits of fat. The traditional way to serve it is to use parts from the animal itself. The skin of the sausage is made from the intestines and stomach skin of the sheep. I haven't had the pleasure of eating homemade blood sausages since grandma passed away, but I'm sure you understand from my description alone that this is mouthwateringly good!
Which is blood with bits of fat etc, Scotland has the Haggis, of course
Sheep's stomach stuffed with various intestines etc. And lovely as that
Sounds, I only tried it once and the texture of it, made me gag !
My wife loved it.
I didn't make myself clear: this is blood sausage stuffed INSIDE intestines, the reverse would be digusting!
We need a " barfing " smillie"
It never ceases to amaze me, the parts of an animal, that someone
Hasn't tried in their mouths.